Dinner - Scallops with Spanish Rice
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Basic ingredients don't have to be boring and you don't have to spend a lot of money at a specialty store on spices and such to make great food. John is a self taught gourmet chef who specializes in making extraordinary meals out of the most basic ingredients. I have learned many things from him and incorporated into some of my healthy dishes that I have made as part of my journey to become fit at 50.
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